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tanzania shilanga amcos cooperative
tanzania shilanga amcos cooperative
A bright juicy basket of tropical fruits - perfect for the start of summer!
This coffee was produced by the Shilanga Agricultural Marketing Cooperative and Society (AMCOS), founded in 1993. A total of 193 farmers from the villages of Shilanga, Shomola, Welu, Igale and Ichesa contributed to this lot.
During the harvest, they deliver cherries throughout the afternoon, and AMCOS pulps from early evening through midnight After pulping, the beans are sorted using washing channels and then fermented without water for 24 to 36 hours. After this, they are washed in the washing channels—with water from the Ruanda River—soaked for 8 hours and then dried on raised beds for between 7 and 14 days.
Roast: light/medium
Tasting Notes: passion fruit, cardamom, guava, medjool dates