With years of food service experience behind us, transitioning City Bean into a full-service wholesale roasting company was simple. We applied the same philosophies developed in our retail stores (i.e. freshness standards, brew technology, coffee quality, and complete customer satisfaction) with the needs of food service and hospitality professionals.
COFFEE QUALITY - Coffee is what we do, so we best do it well. With over 15 years of coffee roasting experience, City Bean prides itself on delivering the highest quality coffee in the market. We have won numerous awards for our coffee roasting, but we have also delivered the type of product our clients get recognized for. Check out the following:
 Sabor Y Cultura “Best Espresso in LA” Los Angeles Magazine City Bean customer since 2000 |
 Susina Bakery “…Perfect Coffee.” (quote from review) Los Angeles Magazine City Bean customer since 2002 |
Delivering quality coffee to your customers goes far beyond receiving quality coffee beans from your roasting company. You must have the equipment, service, and brewing knowledge to match.
EQUIPMENT - Brewing coffee and espresso is all about extraction. If you get great extraction from quality beans, your brewed product will impress your customers. City Bean only works with the best equipment in the industry to ensure proper extraction of coffee. Our Curtis, Bunn, and Fetco systems are tops for brewing and grinding. For espresso, City Bean teams up with La Spaziale, Rio, and La Marzocco to help you pull the perfect shot.
SERVICE - City Bean’s coffee quality would mean very little if not backed up by a prompt and efficient service system. Our equipment support includes periodic calibrations and cleaning to keep your equipment in top condition. And should there be a malfunction, we have a 24/7 communication system to address your needs promptly. City Bean’s team of trained service professionals conducts its work with as little impact to your business as possible.
TRAINING - Coffee is different from other quality oriented beverages. The farmers can grow great coffee, City Bean can roast it to perfection, yet we are completely dependent on whomever is brewing the coffee to complete the process. That is why we have developed an extensive training program for your staff. We teach them basic coffee knowledge, basic brewing skills, basic barista skills, and basic equipment skills to complete the farmer-roaster-brewer cycle. And the training is a win-win: a confident staff leads to higher sales, and City Bean’s reputation is protected.
TEA PROGRAM - City Bean’s sister company, Solana Tea, will take care of all your loose-leaf and iced tea needs with the same care for quality and service as with coffee. Solana Tea Company offers full training for your staff. And our infusers set us apart from the competition with respect to quality and presentation.
WHOLESALE CONTACT - Please call us at 888-248-9232 or email us at saleswholesale@citybean.com to set up a tasting or for additional information.
